Thursday, November 19, 2020

Oatmeal Peanut Butter chocolate chip scone

 Ingredients

All- purpose flour -  2 cups

Dark brown sugar - 1/3 cup 

baking soda - 1tsp

Baking powder - 1 tsp

salt - 1/4 tsp

oats - 1 cup

butter - 3/4 stick

Buttermilk - 3/4 cup

egg (separated)- 1 large

peanut butter - 1/2 cup

chocolate chip - 1 cup 

sugar -- 2 tbsp

powder sugar - 1/4 cup

Recipe

Preheat oven to 400 degree F  and prepare the dish 

In a bowl, whisk flour , baking soda, baking powder, salt and oats 

Add butter and rub the mixture with fingertips until butter is pea sized and and mixture looks like chunky coarse meal .

In another bowl, whisk buttermilk and egg yolk until combined 

mix dry and wet ingredients until combined 

Add peanut butter to the mixture

Use clean floured hands to make dough until it starts to come together . Do not overwork.

Add chocolate chips to the dough 

Make disk shape and place it on the prepared pan . Cut wedges and brush eggwhite

sprinkle powder sugar

bake for 18 - 20 minutes rotating every 5 minutes 

let it cool for 5 minutes and enjoy



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