Oatmeal Peanut Butter chocolate chip scone

 Ingredients

All- purpose flour -  2 cups

Dark brown sugar - 1/3 cup 

baking soda - 1tsp

Baking powder - 1 tsp

salt - 1/4 tsp

oats - 1 cup

butter - 3/4 stick

Buttermilk - 3/4 cup

egg (separated)- 1 large

peanut butter - 1/2 cup

chocolate chip - 1 cup 

sugar -- 2 tbsp

powder sugar - 1/4 cup

Recipe

Preheat oven to 400 degree F  and prepare the dish 

In a bowl, whisk flour , baking soda, baking powder, salt and oats 

Add butter and rub the mixture with fingertips until butter is pea sized and and mixture looks like chunky coarse meal .

In another bowl, whisk buttermilk and egg yolk until combined 

mix dry and wet ingredients until combined 

Add peanut butter to the mixture

Use clean floured hands to make dough until it starts to come together . Do not overwork.

Add chocolate chips to the dough 

Make disk shape and place it on the prepared pan . Cut wedges and brush eggwhite

sprinkle powder sugar

bake for 18 - 20 minutes rotating every 5 minutes 

let it cool for 5 minutes and enjoy

Oatmeat resin pancake

  Ingredients

All Purpose flour- 3/4 cups

Whole Weat flour - 3/4 cups

Oatmeal - 1/2 cups

Salt - 1 tsp

Baking powder - 2 tsp

Brown sugar - 1/2 cup

Eggs -2 

Raisin - 3/4 cup

milk - 2 cups

Butter - 3 tbsp

vanilla extract - 1 tsp

Method:

Step 1 - Warm milk , vanilla and butter and keep aside

Step 2 - Keep eggs in warm water for 10 minutes

Step 3 - Combine oatmeat , allpurpose flour , whole wheat flour , baking powder, sugar and raisin in a large mixing bowl .Whisk and keep aside

Step 4- Whisk egs in a seperate bowl for 5 minuttes

Step 5 - Add milk mixture to the flour mixture and fold

Step 6 - fold in eggs 

Step 7 - pour 1 vcup mixture on the pan. Flip it when it is done from one end 

Serve with maple syrup and butter