Bedmi Poori Aloo Subji
Prep time - 40mins
Cooking time - 40mins
Makes 12 poories (25gm each)
Ingredients:
For Poori Dough
Atta (whole wheat flour) - ½ cup or 60gms
Maida (all-purpose flour) - ½ cup or 60gms
Sooji (semolina) - ⅓ cup 60gms
Salt - a generous pinch
Ajwain (carom) - ½ tsp
Kasoori methi (fenugreek) - 1tsp
Oil - 1 tbsp
Ghee - 1tbsp
Water - 50ml approx
For Bedmi Stuffing
Urad Dal - ¼ cup
Salt - ½ tsp
Black salt - ½ tsp
Saunf powder (fennel) - 2tsp
Heeng (asafoetida) - ½ tsp
Green chilli chopped - 2nos
Chilli powder - 1tsp
Amchur powder (mango powder) - 2tsp
Coriander powder - 1tbsp
Garam masala - ½ tsp
Turmeric - ½ tsp
Water - 4-5tbsp approx
